PROCEDURES FOR PREPARATION OF PEPTIDE POLYMERS .1. PREPARATION OF POLY-L-LYSINE

被引：43

作者：

KATCHALSKI, E

机构：

来源：

METHODS IN ENZYMOLOGY | 1957年 / 3卷

关键词：

D O I：

10.1016/S0076-6879(57)03422-9

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：540 / 546

页数：7

共 9 条

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[6] THE MECHANISM OF POLYMERIZATION OF N-CARBOXY-ALPHA-AMINO ACID ANHYDRIDES [J].

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