A STUDY OF THE EFFECT OF VARIATIONS IN THE INITIAL VISCOSITY OF HTST STERILIZED EVAPORATED MILK AT THE TIME OF ASEPTIC HOMOGENIZATION AND SUBSEQUENT GELLING IN STORAGE

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作者：

EDMONDSON, LF

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来源：

JOURNAL OF DAIRY SCIENCE | 1959年 / 42卷 / 05期

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中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

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页码：910 / 911

页数：2

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[1] EFFECT OF ADDED PHOSPHATES AND STORAGE ON CHANGES IN ULTRAHIGH TEMPERATURE SHORT-TIME STERILIZED CONCENTRATED SKIM-MILK .1. VISCOSITY, GELATION, ALCOHOL STABILITY, CHEMICAL AND ELECTROPHORETIC ANALYSIS OF PROTEINS
HARWALKAR, VR
VREEMAN, HJ
NETHERLANDS MILK AND DAIRY JOURNAL, 1978, 32 (02): : 94 - 111