CHARACTERIZATION OF A HEAT-SHOCK PROCESS FOR REDUCTION OF NUCLEIC ACID CONTENT OF CANDIDA-UTILIS

被引：0

作者：

OHTA, S

SINSKEY, AJ

TANNENBAUM, SR

机构：

来源：

APPLIED MICROBIOLOGY | 1971年 / 22卷 / 03期

关键词：

D O I：

10.1128/AEM.22.3.415-421.1971

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

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页码：415 / +

页数：1

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