INFLUENCE OF STORAGE CONDITIONS ON ASCORBIC ACID CONTENT AND QUALITY OF CANNED ORANGE JUICE

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作者：

FEASTER, JF

BRAUN, OG

RIESTER, DW

ALEXANDER, PE

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来源：

FOOD TECHNOLOGY | 1950年 / 4卷 / 05期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：190 / 193

页数：4

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