ESTIMATE OF VOLATILE NITROSAMINE CONTENT OF UK FOOD

被引：63

作者：

GOUGH, TA

WEBB, KS

COLEMAN, RF

机构：

来源：

NATURE | 1978年 / 272卷 / 5649期

关键词：

D O I：

10.1038/272161a0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：161 / 163

页数：3

共 13 条

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[5]

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[6] DISTRIBUTION OF SOME VOLATILE NITROSAMINES IN COOKED BACON [J].

GOUGH, TA ;

GOODHEAD, K ;

WALTERS, CL .

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[7] EXAMINATION OF SOME FOODSTUFFS FOR PRESENCE OF VOLATILE NITROSAMINES [J].

GOUGH, TA ;

MCPHAIL, MF ;

WEBB, KS ;

WOOD, BJ ;

COLEMAN, RF .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1977, 28 (04) :345-351

[8] THE PRODUCTION OF MALIGNANT PRIMARY HEPATIC TUMOURS IN THE RAT BY FEEDING DIMETHYLNITROSAMINE [J].

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[9]

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[10]

SCANLAN R A, 1975, Critical Reviews in Food Technology, V5, P357

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