FACTORS AFFECTING THE NUTRITIONAL QUALITY OF SORGHUM GRAIN

被引：0

作者：

ELMALIK, M

KLOPFENSTEIN, CF

HOSENEY, RC

BATES, LS

机构：

[1] KANSAS STATE UNIV AGR & APPL SCI,DEPT GRAIN SCI & IND,MANHATTAN,KS 66506

[2] LSB PROD,MANHATTA,KS 66502

来源：

CEREAL FOODS WORLD | 1986年 / 31卷 / 08期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：599 / 599

页数：1

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