CLEANING AND DISINFECTION OF KNIVES IN THE MEAT INDUSTRY

被引：0
作者：
SNIJDERS, JMA
JANSSEN, MHW
CORSTIAENSEN, GP
GERATS, GE
机构：
来源：
ZENTRALBLATT FUR BAKTERIOLOGIE MIKROBIOLOGIE UND HYGIENE SERIE B-UMWELTHYGIENE KRANKENHAUSHYGIENE ARBEITSHYGIENE PRAVENTIVE MEDIZIN | 1985年 / 181卷 / 1-2期
关键词：
D O I：
暂无
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
收藏
页码：121 / 131
页数：11
相关论文
共 50 条
  • [21] MECHANIZATION OF CLEANING METHODS IN MEAT INDUSTRY
    GOLA, J
    [J]. FLEISCH, 1976, 30 (12): : 225 - 228
  • [22] CLEANING AND DISINFECTION OF SLAUGHTER-HOUSES AND MEAT PROCESSING FACTORIES
    SCHMIDT, U
    [J]. FLEISCHWIRTSCHAFT, 1982, 62 (04): : 427 - 434
  • [23] RECENT DEVELOPMENTS IN CLEANING AND DISINFECTION IN THE FOOD-INDUSTRY
    LONCIN, M
    [J]. CHEMIE INGENIEUR TECHNIK, 1986, 58 (02) : 108 - 114
  • [24] ULTRASONIC CLEANING OF DIAMOND KNIVES
    WALLSTROM, AC
    ISERI, OA
    [J]. JOURNAL OF ULTRASTRUCTURE RESEARCH, 1972, 41 (5-6): : 561 - +
  • [25] Microbiological control of the efficacy of cleaning and disinfection in an export meat production unit
    Havas, F
    [J]. MAGYAR ALLATORVOSOK LAPJA, 1996, 51 (10) : 617 - 619
  • [26] Efficacy of antimicrobials for the disinfection of pathogen contaminated green bell pepper and of consumer cleaning methods for the decontamination of knives
    Perez, Keila L.
    Lucia, Lisa M.
    Cisneros-Zevallos, Luis
    Castillo, Alejandro
    Taylor, T. Matthew
    [J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2012, 156 (01) : 76 - 82
  • [27] CLEANING AND DISINFECTION IN SLAUGHTER-HOUSES AND MEAT-PROCESSING PLANTS
    SCHMIDT, U
    [J]. DEUTSCHE TIERARZTLICHE WOCHENSCHRIFT, 1982, 89 (05): : 200 - 201
  • [28] Combined application of electrolysed water and ultrasound to improve the sanitation of knives in the meat industry
    Brasil, Carla C. B.
    de Menezes, Cristiano R.
    Jacob-Lopes, Eduardo
    Barin, Juliano Smanioto
    Zepka, Leila Queiroz
    Bastianello Campagnol, Paulo Cezar
    Wagner, Roger
    Cichoski, Alexandre Jose
    [J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2020, 55 (03) : 1136 - 1144
  • [29] PRINCIPLES OF CLEANING, DISINFECTION AND RINSE IN BIOCHEMISTRY INDUSTRY .1.
    LENGES, J
    [J]. REVUE DES FERMENTATIONS ET DES INDUSTRIES ALIMENTAIRES, 1980, 35 (03): : 75 - 85
  • [30] CLEANING AGENTS IN THE MEAT INDUSTRY - COMPARATIVE TESTS ON THEIR EFFICIENCY
    SCHMIDT, U
    [J]. FLEISCHWIRTSCHAFT, 1984, 64 (10): : 1231 - 1236
12345