EFFECT OF NITROGEN AND POWDERY MILDEW ON THE YIELD FORMATION OF 2 WINTER BARLEY CULTIVARS

In field experiments the effect of powdery mildew on the yield formation of two barley cultivars ‘Catinka’ (partially resistant) and ‘Tapir’ (susceptible) was investigated in relation to three levels of nitrogen fertilization (40, 90, 150 kg N/ha). Nitrogen increased especially the single ear yield of cv.‘Catinka’, whereas cv.‘Tapir’ showed symptoms of N oversupply. Infection density of Erysiphe graminis hordei also increased with increased nitrogen supply, although it decreased transiently, at the highest N level for cv.‘Tapir’. In general, cv.‘Catinka’ was less tolerant to infections with E. graminis than cv.‘Tapir’, but yield response of both cultivars to powdery mildew (17, 11 and 8 % and 12, 16, and 12 % yield losses for cv.,‘Catinka’ and ‘Tapir’. respectively) showed cultivar × nitrogen interrelationships. Starch and protein contents of grains indicated differences in the intensity of detrimental effects caused by powdery mildew limiting the formation of carbohydrates and/or the translocation processes. Regression analysis demonstrated a closer correlation of yield losses with the photosynthetically active leaf area (r =+0.96 and +0.93 for ‘Catinka’ and ‘Tapir’) than with disease intensity (r =−0.32 and −0.85). Theinte,rpretation of disease/yield loss relations and the detrimental effect of powdery mildew are discussed with reference to plant resistance, remaining green leaf area, the availability of nutrients, to ‘sink and source’ conditions and to the occurrence of,additional environmental stresses. Copyright © 1990, Wiley Blackwell. All rights reserved