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- [3] PHOSALONE RESIDUES ON TOMATO, LYCOPERSICON-ESCULENTUM MILL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1980, 17 (04): : 178 - 180
- [10] FRUIT RIPENING IN TETRAPLOID TOMATO (LYCOPERSICON-ESCULENTUM MILL) JOURNAL OF HORTICULTURAL SCIENCE, 1987, 62 (02): : 243 - 248