SOME EFFECTS OF ADDED DIETARY FATS ON LIPID COMPOSITION OF HENS EGG YOLK

被引：28
作者：
CHEN, PH
COMMON, RH
NIKOLAIC.N
MACRAE, HF
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1965年 / 30卷 / 05期
关键词：
D O I：
10.1111/j.1365-2621.1965.tb01851.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：838 / &
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