DETERMINATION OF MOISTURE IN HOPS AND HOP PRODUCTS

被引：0
作者：
BUCKEE, GK
机构：
来源：
JOURNAL OF THE INSTITUTE OF BREWING | 1992年 / 98卷 / 02期
关键词：
MOISTURE CONTENT; HOPS; HOPS AND HOP PRODUCTS (ANALYSIS METHOD FOR); COLLABORATIVE TEST;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
A method for the determination of moisture in hops and hop products, which relies on weight loss on drying has been collaboratively tested by members of the European Brewery Convention Analysis Committee and the Arbeitsgruppe "Hopfenanalyse", and is recommended for use. From the data it is difficult to judge whether precision values are dependent upon mean values, since one sample behaved differently in the test. However, over the moisture range 3.6-8.2% m/m repeatability (r95) and reproducibility (R95) values were 0.27% m/m and 1.2% m/m respectively, whilst at 14.0% m/m they were 0.41% m/m and 2.2% m/m respectively.
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页码：80 / 80
页数：1
相关论文
共 3 条
  • [1] [No title captured]
  • [2] 1986, ISO5725 INT STAND
  • [3] 1982, ISO782 INT STAND
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