GAS-CHROMATOGRAPHIC ANALYSIS OF SUGARS AND SUGAR ALCOHOLS IN THE MESOCARP, ENDOCARP, AND KERNEL OF ALMOND FRUIT

被引：33
作者：
SAURACALIXTO, F
CANELLAS, J
GARCIARASO, A
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1984年 / 32卷 / 05期
关键词：
D O I：
10.1021/jf00125a017
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：1018 / 1020
页数：3
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