GRADIENT GEL-ELECTROPHORESIS WITH ELECTROPHORETICAL ELUTION IN COMPARISON WITH GEL CHROMATOGRAPHY IN THE SPECIATION ANALYSIS OF FOOD

被引：18
作者：
DUNEMANN, L
REINECKE, H
机构：
来源：
FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE | 1989年 / 334卷 / 08期
关键词：
D O I：
10.1007/BF00491309
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
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页码：743 / 748
页数：6
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