共 16 条
- [1] DIFFERENCES IN CAFFEINE, FLAVANOLS AND AMINO-ACIDS CONTENTS IN LEAVES OF CULTIVATED SPECIES AND HYBRIDS IN THE GENUS CAMELLIA JARQ-JAPAN AGRICULTURAL RESEARCH QUARTERLY, 1986, 19 (04): : 276 - 280
- [2] DIFFERENCES IN CAFFEINE, FLAVANOLS AND AMINO-ACIDS CONTENTS IN LEAVES OF CULTIVATED SPECIES OF CAMELLIA JAPANESE JOURNAL OF BREEDING, 1984, 34 (04): : 459 - 467
- [4] SEASONAL-VARIATIONS IN FREE AMINO-ACID CONTENTS OF DECIDUOUS ERICACEAE LEAVES ZEITSCHRIFT FUR PFLANZENPHYSIOLOGIE, 1983, 112 (03): : 269 - 273
- [7] CHANGES IN AMINO-ACID AND SUGAR CONTENTS OF HEALTHY AND DISEASED LEAVES OF BARLEY AND ROOTS OF PIGEON PEA ACTA BOTANICA INDICA, 1978, 6 (02): : 154 - 158
- [8] RELATION BETWEEN FRUIT YIELD AND AMINO-ACID AND CARBOHYDRATE CONTENTS OF LEAVES AND SPURS OF JAPANESE APRICOT TREE JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1990, 59 (02): : 341 - 347
- [10] CHANGES IN FREE AMINO-ACID CONTENT OF THE LEAVES OF THE SPECIES IN AN ASSOCIATION OF QUERCETUM PETRAEAE-CERRIS BOTANIKAI KOZLEMENYEK-BOTANICAL PUBLICATIONS, 1981, 68 (3-4): : 235 - &