CHANGES OF AMINO-ACID CONTENTS IN BARLEY WITH INCREASING CRUDE PROTEIN-CONTENT

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作者：

JAHNDEESBACH, W

SCHIPPER, A

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LANDWIRTSCHAFTLICHE FORSCHUNG | 1982年 / 35卷 / 3-4期

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S [农业科学];

学科分类号：

09 ;

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页码：153 / 161

页数：9

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