ORGANOLEPTIC EVALUATION OF MILK IN VARIOUS CONTAINERS EXPOSED TO FLUORESCENT LIGHT

被引：16

作者：

COLEMAN, WW ^{[1
]}

WATROUS, GH ^{[1
]}

DIMICK, PS ^{[1
]}

机构：

[1] PENN STATE UNIV,DEPT FOOD SCI,UNIVERSITY PK,PA 16802

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1976年 / 39卷 / 08期

关键词：

D O I：

10.4315/0022-2747-39.8.551

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：551 / 553

页数：3

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[2]

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[3]

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[4]

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DIMICK, PS .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1973, 36 (07) :383-387

[6]

HANSEN A P, 1972, Journal of Dairy Science, V55, P678

[7] CHEMICAL CHANGES IN MILK DURING EXPOSURE TO FLUORESCENT LIGHT [J].

HEDRICK, TI ;

GLASS, L .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1975, 38 (03) :129-131

[8]

LARMOND E, 1970, 1284 CAN DEP AGR PUB

[9]

1974, REPORT STUDY DETERMI

[10]

1975, MILK FACTS