INVERTASE ACTIVITY AS A MEASURE OF MALTING QUALITY OF BARLEY

被引：0

|

作者：

PRENTICE, N ^{[1
]}

机构：

[1] USDA,ARS,BARLEY & MALT LAB,MADISON,WI 53705

来源：

CEREAL CHEMISTRY | 1975年 / 52卷 / 05期

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D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

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页码：650 / 655

页数：6

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