AMINO-ACID-COMPOSITION OF GRAIN DUSTS

[1] QUICK EVAPORATION OF PROTEIN HYDROLYZATES FOR AMINO-ACID ASSAY [J]. JOURNAL OF FOOD SCIENCE, 1976, 41 (05) : 1229 - 1230

[2] Kasarda D. D., 1971, Wheat, chemistry and technology., P227

[3] KISTLER WS, 1975, J BIOL CHEM, V250, P1847

[4] MARTIN CR, 1978, ASAE783020 AM SOC AG

[5] MOORE S, 1963, J BIOL CHEM, V238, P235

[6] ROBBINS GS, 1971, J AGR FOOD CHEM, V19, P536, DOI 10.1021/jf60175a016

[7] HALOGENATION OF TYROSINE DURING ACID HYDROLYSIS [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1963, 71 (02) : 468 - &

[8] IMPROVED METHODOLOGY FOR RAPID AND REPRODUCIBLE ACID-HYDROLYSIS OF FOOD AND PURIFIED PROTEINS [J]. ANALYTICAL BIOCHEMISTRY, 1975, 68 (02) : 562 - 571

[9] 1976, APPROVED METHODS AAC

[1] QUICK EVAPORATION OF PROTEIN HYDROLYZATES FOR AMINO-ACID ASSAY [J]. JOURNAL OF FOOD SCIENCE, 1976, 41 (05) : 1229 - 1230

[2] Kasarda D. D., 1971, Wheat, chemistry and technology., P227

[3] KISTLER WS, 1975, J BIOL CHEM, V250, P1847

[4] MARTIN CR, 1978, ASAE783020 AM SOC AG

[5] MOORE S, 1963, J BIOL CHEM, V238, P235

[6] ROBBINS GS, 1971, J AGR FOOD CHEM, V19, P536, DOI 10.1021/jf60175a016

[7] HALOGENATION OF TYROSINE DURING ACID HYDROLYSIS [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1963, 71 (02) : 468 - &

[8] IMPROVED METHODOLOGY FOR RAPID AND REPRODUCIBLE ACID-HYDROLYSIS OF FOOD AND PURIFIED PROTEINS [J]. ANALYTICAL BIOCHEMISTRY, 1975, 68 (02) : 562 - 571

[9] 1976, APPROVED METHODS AAC