DIETARY FACTORS AFFECTING THE INCIDENCE OF DIETARY FAT-INDUCED MYOCARDIAL LESIONS

被引：35

作者：

CLANDININ, MT ^{[1
]}

YAMASHIRO, S ^{[1
]}

机构：

[1] UNIV GUELPH, DEPT BIOMED SCI, GUELPH N12 2W2, ONTARIO, CANADA

来源：

JOURNAL OF NUTRITION | 1982年 / 112卷 / 04期

关键词：

D O I：

10.1093/jn/112.4.825

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：825 / 828

页数：4

共 12 条

[1]

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[3] DYNAMIC MODULATION OF MITOCHONDRIAL INNER-MEMBRANE LIPIDS IN RAT-HEART BY DIETARY-FAT [J].

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CLANDININ, MT .

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[4] MITOCHONDRIAL-MEMBRANE POLAR-HEAD-GROUP COMPOSITION IS INFLUENCED BY DIET FAT [J].

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[6] EFFECT OF FEEDING RATS WITH PARTIALLY HYDROGENATED MARINE OIL OR RAPESEED OIL ON THE CHAIN SHORTENING OF ERUCIC-ACID IN PERFUSED HEART [J].

NORSETH, J .

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[7]

Rocquelin G., 1977, Medecine et Nutrition, V13, P269

[8]

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[9] HISTOPATHOLOGY OF HEART FROM RATS FED RAPESEED OILS [J].

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[10]

USA American Institute of Nutrition, 1977, Journal of Nutrition, V107, P1340

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