CHANGES IN ENZYMIC-HYDROLYSIS INVITRO OF THERMOXIDIZED CANOLA OIL

被引：0
|
作者：
YOSHIDA, H [1 ]
ALEXANDER, JC [1 ]
机构：
[1] UNIV GUELPH,COLL BIOL SCI,DEPT NUTR SCI,GUELPH N1G 2W1,ONTARIO,CANADA
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1989年 / 48卷 / 02期
关键词：
D O I：
10.1002/jsfa.2740480211
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
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页码：245 / 248
页数：4
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