CHANGES IN ENZYMIC-HYDROLYSIS INVITRO OF THERMOXIDIZED CANOLA OIL

被引：0

作者：

YOSHIDA, H ^{[1
]}

ALEXANDER, JC ^{[1
]}

机构：

[1] UNIV GUELPH,COLL BIOL SCI,DEPT NUTR SCI,GUELPH N1G 2W1,ONTARIO,CANADA

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1989年 / 48卷 / 02期

关键词：

D O I：

10.1002/jsfa.2740480211

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：245 / 248

页数：4

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