ALLIUM VEGETABLES AND REDUCED RISK OF STOMACH-CANCER

被引：289
作者：
YOU, WC
BLOT, WJ
CHANG, YS
ERSHOW, A
YANG, ZT
AN, Q
HENDERSON, BE
FRAUMENI, JF
WANG, TG
机构：
[1] NCI,DIV CANC ETIOL,EPIDEMIOL & BIOSTAT PROGRAM,BETHESDA,MD 20892
[2] BEIJING INST CANC RES,BEIJING,PEOPLES R CHINA
[3] WEIFANG MED INST,WEIFANG,PEOPLES R CHINA
[4] LINQU PUBL HLTH BUR,LINQU,PEOPLES R CHINA
[5] UNIV CALIF LOS ANGELES,LOS ANGELES,CA 90024
来源：
JOURNAL OF THE NATIONAL CANCER INSTITUTE | 1989年 / 81卷 / 02期
关键词：
D O I：
10.1093/jnci/81.2.162
中图分类号：
R73 [肿瘤学];
学科分类号：
100214 ;
摘要：
引用
收藏
页码：162 / 164
页数：3
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