EFFECTS OF CHLORMEQUAT, GIRDLING, AND TIPPING ON BERRY SET IN VITIS-VINIFERA L

被引：0
作者：
BROWN, K
JACKSON, DI
STEANS, GF
机构：
[1] LINCOLN COLL,DEPT HORT & LANDSCAPE,CANTERBURY,NEW ZEALAND
[2] OREGON STATE UNIV EXTENS,SALEM,OR 97301
来源：
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 1988年 / 39卷 / 01期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：91 / 94
页数：4
相关论文
共 14 条
[1]  
CAHOON GA, 1977, J AM SOC HORTIC SCI, V102, P218
[2]  
CIRAMI RM, 1979, AUST GRAPEGROW WINEM, V184, P19
[3]  
Considine J. A., 1972, Vitis, V11, P108
[4]  
Considine J. A, 1983, PLANT GROWTH REGUL, V1, P89
[5]  
COOMBE B. G., 1959, AMER JOUR ENOL AND VITICULTURE, V10, P85
[6]  
COOMBE B G, 1967, Vitis, V6, P278
[7]   INCREASE IN FRUIT SET OF VITIS VINIFERA BY TREATMENT WITH GROWTH RETARDANTS [J].
COOMBE, BG .
NATURE, 1965, 205 (4968) :305-&
[8]  
JACKSON DI, 1985, SO HORTICULTURE GRAP, V2, P72
[9]  
JACKSON DI, 1984, S HORTIC GRAPEGROW W, V1, P70
[10]  
JENSEN F, 1981, AM J ENOL VITICULT, V32, P206
12