HEAT PASTEURIZATION OF LIQUID WHOLE EGG

被引：0
作者：
SUGIHARA, TF
IJICHI, K
KLINE, L
机构：
来源：
FOOD TECHNOLOGY | 1966年 / 20卷 / 08期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：1076 / +
页数：1
相关论文
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