FERMENTATION OF D-XYLOSE BY CANDIDA-SHEHATAE AND PICHIA-STIPITIS AT LOW DISSOLVED-OXYGEN LEVELS

被引：0
|
作者：
DUPREEZ, JC
VANDRIESSEL, B
PRIOR, BA
机构：
来源：
YEAST | 1989年 / 5卷
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D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
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页码：129 / 130
页数：2
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