共 50 条
- [1] D-XYLOSE FERMENTATION BY CANDIDA-SHEHATAE AND PICHIA-STIPITIS AT LOW DISSOLVED-OXYGEN LEVELS IN FED-BATCH CULTURESBIOTECHNOLOGY LETTERS, 1989, 11 (02) : 131 - 136DUPREEZ, JCVANDRIESSEL, BPRIOR, BA
- [2] FERMENTATION OF D-XYLOSE BY THE YEASTS CANDIDA-SHEHATAE AND PICHIA-STIPITIS - PROSPECTS AND PROBLEMSPROCESS BIOCHEMISTRY, 1989, 24 (01) : 21 - 32PRIOR, BAKILIAN, SGDUPREEZ, JC
- [3] THE RELATION BETWEEN REDOX POTENTIAL AND D-XYLOSE FERMENTATION BY CANDIDA-SHEHATAE AND PICHIA-STIPITISBIOTECHNOLOGY LETTERS, 1988, 10 (12) : 901 - 906DUPREEZ, JCVANDRIESSEL, BPRIOR, BA
- [4] EFFECT OF AEROBIOSIS ON FERMENTATION AND KEY ENZYME LEVELS DURING GROWTH OF PICHIA-STIPITIS, CANDIDA-SHEHATAE AND CANDIDA-TENUIS ON D-XYLOSEARCHIVES OF MICROBIOLOGY, 1989, 152 (02) : 143 - 147DUPREEZ, JCVANDRIESSEL, BPRIOR, BA
- [5] THE EFFECT OF AERATION ON D-XYLOSE FERMENTATION BY PACHYSOLEN-TANNOPHILUS, PICHIA-STIPITIS, KLUYVEROMYCES-MARXIANUS AND CANDIDA-SHEHATAEBIOTECHNOLOGY LETTERS, 1986, 8 (12) : 897 - 900DELGENES, JPMOLETTA, RNAVARRO, JM
- [6] ETHANOL TOLERANCE OF PICHIA-STIPITIS AND CANDIDA-SHEHATAE STRAINS IN FED-BATCH CULTURES AT CONTROLLED LOW DISSOLVED-OXYGEN LEVELSAPPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1989, 30 (01) : 53 - 58DUPREEZ, JCVANDRIESSEL, BPRIOR, BA
- [7] XYLOSE FERMENTATION BY CANDIDA-SHEHATAE AND PICHIA-STIPITIS - EFFECTS OF PH, TEMPERATURE AND SUBSTRATE CONCENTRATIONENZYME AND MICROBIAL TECHNOLOGY, 1986, 8 (06) : 360 - 364DUPREEZ, JCBOSCH, MPRIOR, BA
- [8] THE FERMENTATION OF HEXOSE AND PENTOSE SUGARS BY CANDIDA-SHEHATAE AND PICHIA-STIPITISAPPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1986, 23 (3-4) : 228 - 233DUPREEZ, JCBOSCH, MPRIOR, BA
- [9] FERMENTATION OF CELLOBIOSE AND WOOD SUGARS TO ETHANOL BY CANDIDA-SHEHATAE AND PICHIA-STIPITISBIOTECHNOLOGY LETTERS, 1986, 8 (08) : 597 - 600PAREKH, SWAYMAN, M
- [10] FERMENTATION OF D-XYLOSE TO ETHANOL BY A STRAIN OF CANDIDA-SHEHATAEBIOTECHNOLOGY LETTERS, 1983, 5 (05) : 357 - 362DUPREEZ, JCVANDERWALT, JP