VITAMIN-A, VITAMIN-E, AND CAROTENE - EFFECTS OF SUPPLEMENTATION ON THEIR PLASMA-LEVELS

被引：284
作者：
WILLETT, WC
STAMPFER, MJ
UNDERWOOD, BA
TAYLOR, JO
HENNEKENS, CH
机构：
[1] HARVARD UNIV, SCH PUBL HLTH, DEPT EPIDEMIOL, BOSTON, MA 02115 USA
[2] HARVARD UNIV, SCH MED, DEPT MED, BOSTON, MA 02115 USA
[3] HARVARD UNIV, SCH MED, DEPT PREVENT MED & CLIN EPIDEMIOL, BOSTON, MA 02115 USA
[4] BRIGHAM & WOMENS HOSP, BOSTON, MA 02115 USA
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1983年 / 38卷 / 04期
关键词：
D O I：
10.1093/ajcn/38.4.559
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：559 / 566
页数：8
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