ESTIMATION OF SUCROSE, RAFFINOSE AND STACHYOSE IN SOYBEAN SEEDS

被引：49

作者：

KENNEDY, IR ^{[1
]}

MWANDEMELE, OD ^{[1
]}

MCWHIRTER, KS ^{[1
]}

机构：

[1] UNIV SYDNEY,DEPT AGR GENET,SYDNEY,NSW 2006,AUSTRALIA

来源：

FOOD CHEMISTRY | 1985年 / 17卷 / 02期

关键词：

D O I：

10.1016/0308-8146(85)90077-9

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：85 / 93

页数：9

共 13 条

[1] DETERMINATION OF OLIGOSACCHARIDES IN SOYBEANS BY HIGH-PRESSURE LIQUID-CHROMATOGRAPHY USING AN INTERNAL STANDARD [J].

BLACK, LT ;

BAGLEY, EB .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1978, 55 (02) :228-232

[2]

CAMPILLO ED, 1982, PLANT PHYSIOL, V69, P628

[3] HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC SEPARATION OF CARBOHYDRATE OLIGOMERS [J].

CHEETHAM, NWH ;

SIRIMANNE, P ;

DAY, WR .

JOURNAL OF CHROMATOGRAPHY, 1981, 207 (03) :439-444

[4] SUBSTRATE SPECIFICITY AND KINETIC PROPERTIES OF ALPHA-GALACTOSIDASES FROM VICIA FABA [J].

DEY, PM ;

PRIDHAM, JB .

BIOCHEMICAL JOURNAL, 1969, 115 (01) :47-&

[5] CHANGES IN STACHYOSE, RAFFINOSE, SUCROSE, AND MONOSACCHARIDES DURING GERMINATION OF SOYBEANS [J].

EAST, JW ;

PARKMAN, SB ;

NAKAYAMA, TO .

CROP SCIENCE, 1972, 12 (01) :7-&

[6] ALPHA-D-GALACTOSIDASE FROM SOYBEANS DESTROYING BLOOD-GROUP-B ANTIGENS - PURIFICATION BY AFFINITY CHROMATOGRAPHY AND PROPERTIES [J].

HARPAZ, N ;

FLOWERS, HM ;

SHARON, N .

EUROPEAN JOURNAL OF BIOCHEMISTRY, 1977, 77 (02) :419-426

[7] RELATIONSHIP BETWEEN CONTENT OF OIL, PROTEIN, AND SUGAR IN SOYBEAN SEED [J].

HYMOWITZ, T ;

COLLINS, FI ;

WALKER, WM ;

PANCZNER, J .

AGRONOMY JOURNAL, 1972, 64 (05) :613-&

[8]

MACRAE R, 1978, J SCI FOOD AGR, V29, P1083, DOI 10.1002/jsfa.2740291214

[9]

MWANDEMELE OD, 1982, THESIS U SYDNEY

[10] METABOLISM OF OLIGOSACCHARIDES IN GERMINATING SOYBEANS, GLYCINE MAX [J].

PAZUR, JH ;

MEIDELL, GE ;

SHADAKSHARASWAMY, M .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1962, 99 (01) :78-+

← 1 2 →