Development and optimization of bioanalytical parameters for the standardization of Trigonella foenum-graecum

被引:6
|
作者
Patel, D. K. [1 ,2 ]
Dhanabal, S. P. [2 ]
机构
[1] Banaras Hindu Univ, Indian Inst Technol, Dept Pharmaceut, Varanasi 221005, Uttar Pradesh, India
[2] JSS Coll Pharm, Ooty 643001, India
关键词
HPTLC; Phytochemical analysis; Standardization; Trigonella foenumgraecum;
D O I
10.1016/S2221-6189(13)60114-6
中图分类号
R4 [临床医学];
学科分类号
1002 ; 100602 ;
摘要
Objective: To develop a novel qualitative and quantitative method, which can pave the way for rapid and selective determination of different constituents of Trigonella foenumgraecum (T. foenumgraecum). Methods: Phytochemical analysis, solubility test, heavy metal analysis, antimicrobial study and quantitative analysis through HPTLC techniques were performed in the present investigation. Results: Phytochemical analysis showed to contain alkaloid, saponin, tannin, flavonoid, steroid, triterpenoid, glycoside and protein. pH of the 1% solution was found to be 5.65, loss on drying was 4.5%, total ash, solubility in water and in 50% alcohol was 7.11%, 81.00% and 84.25% respectively. Total flavonoid and total phenol content were found to be 1.8% and 0.60% (w/w). Level of different heavy metals and microorganisms were found to be under the limit. Content of quercetin and rutin in the T. foenumgraecum were found to be 0.879% (w/w) and 0.417% (w/w) respectively. Conclusion: In the future, these phytochemical parameters could be used as an important tool for the standardization of T. foenumgraecum.
引用
收藏
页码:137 / 139
页数:3
相关论文
共 50 条
  • [41] Microdetermination of diosgenin from fenugreek (Trigonella foenum-graecum) seeds
    Taylor, WG
    Elder, JL
    Chang, PR
    Richards, KW
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2000, 48 (11) : 5206 - 5210
  • [42] Volatile constituents from the oil of Trigonella foenum-graecum L.
    Ahmadiani, A
    Rustaiyan, A
    Karimian, M
    Kamalinejad, M
    JOURNAL OF ESSENTIAL OIL RESEARCH, 2004, 16 (04) : 356 - 357
  • [43] Control of Orobanche crenata in legumes intercropped with fenugreek (Trigonella foenum-graecum)
    Fernandez-Aparicio, Monica
    Emeran, Amero A.
    Rubiales, Diego
    CROP PROTECTION, 2008, 27 (3-5) : 653 - 659
  • [44] Amebicidal effects of fenugreek (Trigonella foenum-graecum) against Acanthamoeba cysts
    Kaya, Yasemin
    Baldemir, Ayse
    Karaman, Ulku
    Ildiz, Nilay
    Arici, Yeliz Kasko
    Kacmaz, Gamze
    Koloren, Zeynep
    Konca, Yusuf
    FOOD SCIENCE & NUTRITION, 2019, 7 (02): : 563 - 571
  • [45] Variability and correlation analysis in fenugreek (Trigonella foenum-graecum L.)
    Gurjar, Mahendra
    Naruka, I. S.
    Shaktawat, R. P. S.
    LEGUME RESEARCH, 2016, 39 (03) : 459 - 465
  • [46] Characterization of defensin (Tfgd2) from Trigonella foenum-graecum
    Olli, Sudar
    Guruprasad, Lalitha
    Kirti, P. B.
    CURRENT SCIENCE, 2007, 93 (03): : 365 - 369
  • [47] De novo Biosynthesis of Trigonelline in Fenugreek (Trigonella foenum-graecum) seedlings
    Ashihara, Hiroshi
    NATURAL PRODUCT COMMUNICATIONS, 2016, 11 (08) : 1093 - 1096
  • [48] EFFECT OF TRIGONELLA FOENUM-GRAECUM SEEDS ON GLYCEMIC CONTROL IN OBESE INDIVIDUALS
    Sathyasurya, D. R.
    Al Safi, I. Aziz
    DIABETES RESEARCH AND CLINICAL PRACTICE, 2014, 106 : S71 - S71
  • [49] Irrigation and phosphorus requirement of fenugreek Trigonella foenum-graecum on light soil
    Kumar, V
    Yadav, JS
    Singh, J
    Yadav, BD
    INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 2000, 70 (08): : 515 - 517
  • [50] Two new furostanol saponins from the seeds of Trigonella foenum-graecum
    Pang, Xu
    Yu, He-Shui
    Kang, Li-Ping
    Feng, Bing
    Zhao, Yang
    Xiong, Cheng-Qi
    Tan, Da-Wei
    Song, Wei
    Liu, Bin
    Ma, Bai-Ping
    JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH, 2011, 13 (07) : 611 - 617