GALECTINS - CONSERVATION OF FUNCTIONALLY AND STRUCTURALLY RELEVANT AMINO-ACID-RESIDUES DEFINES 2 TYPES OF CARBOHYDRATE-RECOGNITION DOMAINS

被引：47
|
作者：
AHMED, H
VASTA, GR
机构：
来源：
GLYCOBIOLOGY | 1994年 / 4卷 / 05期
关键词：
D O I：
10.1093/glycob/4.5.545
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：545 / 548
页数：4
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