INFLUENCE OF CHAIN-LENGTH IN HYDROCRACKING AND HYDROISOMERIZATION OF NORMAL-ALKANES

被引：0

作者：

WEITKAMP, J ^{[1
]}

机构：

[1] UNIV KARLSRUHE,ENGLER BUNTE INST,DIV GAS OIL & COAL,D-75 KARLSRUHE,FED REP GER

来源：

ACS SYMPOSIUM SERIES | 1975年 / 20期

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：1 / 27

页数：27

共 50 条

[1] INFLUENCE OF CHAIN-LENGTH IN HYDROCRACKING AND HYDROISOMERIZATION OF NORMAL-ALKANES
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[2] INFLUENCE OF CHAIN-LENGTH IN HYDROCRACKING AND ALKANE HYDROISOMERIZATION
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[3] HYDROISOMERIZATION AND HYDROCRACKING OF NORMAL-ALKANES .1. IDEAL HYDROISOMERIZATION PTHY CATALYSTS
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[6] MATHEMATICAL-MODELING OF THE HYDROCRACKING OF NORMAL-ALKANES
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[8] Influence of the hydrocarbon chain length on the kinetics of the hydroisomerization and hydrocracking of n-paraffins.
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[9] EMPIRICAL EQUATION CORRELATING MELTING POINTS WITH CHAIN-LENGTH FOR NORMAL-ALKANES, NORMAL-ALKENES, NORMAL-ALCOHOLS AND NORMAL-FATTY ACIDS
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[10] OPTICAL INVESTIGATION OF SHORT-CHAIN NORMAL-ALKANES
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