DETECTION AND CHEMICAL-IDENTIFICATION OF NATURAL BIO-ANTIMUTAGENS - A CASE OF THE GREEN TEA FACTOR

被引：245

作者：

KADA, T ^{[1
]}

KANEKO, K ^{[1
]}

MATSUZAKI, S ^{[1
]}

MATSUZAKI, T ^{[1
]}

HARA, Y ^{[1
]}

机构：

[1] MITSUI NORIN CO LTD,FOOD RES LABS,FUJIEDA,SHIZUOKA 426,JAPAN

来源：

MUTATION RESEARCH | 1985年 / 150卷 / 1-2期

关键词：

D O I：

10.1016/0027-5107(85)90109-5

中图分类号：

Q3 [遗传学];

学科分类号：

071007 ; 090102 ;

摘要：

引用

页码：127 / 132

页数：6

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