NUTRITIONAL AND THERAPEUTIC VALUE OF TEA - REVIEW

被引：104
作者：
STAGG, GV [1 ]
MILLIN, DJ [1 ]
机构：
[1] BROOKE BOND LIEBIG RES & DEV DIV, BLOUNTS COURT, READING RG4 9NZ, ENGLAND
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1975年 / 26卷 / 10期
关键词：
D O I：
10.1002/jsfa.2740261002
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：1439 / 1459
页数：21
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