AGGREGATION BEHAVIORS OF GLUTENS, GLUTENINS AND GLIADINS FROM VARIOUS WHEATS

被引：10

作者：

ARAKAWA, T ^{[1
]}

MORISHITA, H ^{[1
]}

YONEZAWA, D ^{[1
]}

机构：

[1] UNIV OSAKA PREFECTURE,COLL AGR,FOOD CHEM LAB,SAKAI,OSAKA,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1976年 / 40卷 / 06期

关键词：

D O I：

10.1080/00021369.1976.10862188

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1217 / 1220

页数：4

共 4 条

ARAKAWA, T ;

YONEZAWA, D .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1975, 39 (11) :2123-2128

ARAKAWA, T ;

MATSUMOTO, S ;

YONEZAWA, D .

JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1974, 48 (12) :701-705

ARAKAWA, T ;

MATSUMOTO, S ;

YONEZAWA, D .

JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1974, 48 (04) :255-259

[4] ELECTROPHORESIS AND FRACTIONATION OF WHEAT GLUTEN [J].

JONES, RW ;

TAYLOR, NW ;

SENTI, FR .