STRUCTURAL CHANGES IN MICROSOMAL SUSPENSIONS .3. FORMATION OF LIPID PEROXIDES

被引：95
作者：
ROBINSON, JD
机构：
来源：
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1965年 / 112卷 / 01期
关键词：
D O I：
10.1016/0003-9861(65)90025-1
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：170 / &
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