THE BIOCHEMISTRY OF MATURATION

被引：23
作者：
MASSCHELEIN, CA
机构：
来源：
JOURNAL OF THE INSTITUTE OF BREWING | 1986年 / 92卷 / 03期
关键词：
D O I：
10.1002/j.2050-0416.1986.tb04403.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：213 / 219
页数：7
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