INFLUENCE OF CELL-WALL POLYSACCHARIDES ON FRUIT JUICE TECHNOLOGY

被引：2
|
作者：
WILL, F
DIETRICH, H
机构：
[1] Department of Wine Analysis and Beverage Research, Research Institute Geisenheim, Geisenheim, D-65358
来源：
MACROMOLECULAR SYMPOSIA | 1995年 / 99卷
关键词：
D O I：
10.1002/masy.19950990112
中图分类号：
O63 [高分子化学（高聚物）];
学科分类号：
070305 ; 080501 ; 081704 ;
摘要：
Readily processed clear fruit juices contain variable amounts of colloidally dissolved pectic substances. Separation of fruit juice polysaccharides by anion-exchange-chromatography yielded mainly arabinogalactans (type II) and rhamnogalacturonans. The addition of small amounts of the residual pectins to colloid free juices resulted in a up to 60 % reduction of the flux rates in micro- and ultrafiltration systems.
引用
收藏
页码：103 / 111
页数：9
相关论文
共 50 条
  • [1] METHODS OF ANALYSIS FOR CELL-WALL POLYSACCHARIDES OF FRUIT AND VEGETABLES
    VORAGEN, FGJ
    TIMMERS, JPJ
    LINSSEN, JPH
    SCHOLS, HA
    PILNIK, W
    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1983, 177 (04): : 251 - 256
  • [2] CELL-WALL POLYSACCHARIDES
    GAILLARD, BDE
    ACTA PHYSIOLOGICA ET PHARMACOLOGICA NEERLANDICA, 1956, 5 (02): : 252 - 253
  • [3] DEGRADATION OF CELL-WALL POLYSACCHARIDES DURING TOMATO FRUIT RIPENING
    GROSS, KC
    WALLNER, SJ
    PLANT PHYSIOLOGY, 1979, 63 (01) : 117 - 120
  • [4] CELL-WALL POLYSACCHARIDES OF MYROBALANS
    HATHWAY, DE
    SEAKINS, JWT
    BIOCHEMICAL JOURNAL, 1958, 70 : 155 - 158
  • [5] THE RELATIONSHIP BETWEEN THE CONSTITUENTS OF CELL-WALL POLYSACCHARIDES AND HARDNESS OF BRINED UME FRUIT
    OTOGURO, C
    ODAKE, S
    KANEKO, K
    AMANO, Y
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1995, 42 (09): : 692 - 699
  • [6] POLYSACCHARIDES AND GLYCOPROTEINS OF THE CELL-WALL MATRIX
    FINCHER, GB
    PROCEEDINGS OF THE AUSTRALIAN BIOCHEMICAL SOCIETY, 1984, 16 : S52 - S52
  • [7] CELL-WALL POLYSACCHARIDES FROM ONIONS
    MANKARIOS, AT
    HALL, MA
    JARVIS, MC
    THRELFALL, DR
    FRIEND, J
    PHYTOCHEMISTRY, 1980, 19 (08) : 1731 - 1733
  • [8] CELL-WALL POLYSACCHARIDES IN CORYNEFORM BACTERIA
    TAKEUCHI, M
    YOKOTA, A
    JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY, 1989, 35 (03): : 233 - 252
  • [9] Characterization of cell-wall polysaccharides of carrot
    Massiot, P.
    Rouau, X.
    Thibault, J. -F.
    FOOD HYDROCOLLOIDS, 1987, 1 (5-6) : 541 - 544
  • [10] EVOLUTION OF CELL-WALL POLYSACCHARIDES OF CYTHERE PLUM (SPONDIAS-CYTHEREA) IN THE EXTRACTION AND CLARIFICATION OF JUICE
    MASSIOT, P
    BARON, A
    FARHASMANE, L
    PARFAIT, A
    SCIENCES DES ALIMENTS, 1991, 11 (03) : 477 - 489
12345