EFFECTS OF STORAGE TIME, STORAGE-TEMPERATURE, AND PACKAGING METHOD ON SHELF-LIFE OF BROWN RICE

被引：0
|
作者：
SHARP, RN
TIMME, LK
机构：
来源：
CEREAL CHEMISTRY | 1986年 / 63卷 / 03期
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暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
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页码：247 / 251
页数：5
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