EFFECTS OF FRUCTO-OLIGOSACCHARIDES ON BLOOD-GLUCOSE AND SERUM-LIPIDS IN DIABETIC SUBJECTS

被引：212
作者：
YAMASHITA, K
KAWAI, K
ITAKURA, M
机构：
来源：
NUTRITION RESEARCH | 1984年 / 4卷 / 06期
关键词：
D O I：
10.1016/S0271-5317(84)80075-5
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：961 / 966
页数：6
相关论文
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