CLEAVAGE OF RABBIT IMMUNOGLOBULIN G BY TRYPSIN AFTER MILD REDUCTION AND AMINOETHYLATION

被引：7
作者：
GIVOL, D
机构：
来源：
BIOCHEMICAL JOURNAL | 1967年 / 104卷 / 03期
关键词：
D O I：
10.1042/bj1040039C
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：C39 / &
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