THE EFFECT OF AERATION ON D-XYLOSE FERMENTATION BY PACHYSOLEN-TANNOPHILUS, PICHIA-STIPITIS, KLUYVEROMYCES-MARXIANUS AND CANDIDA-SHEHATAE

被引：62

作者：

DELGENES, JP ^{[1
]}

MOLETTA, R ^{[1
]}

NAVARRO, JM ^{[1
]}

机构：

[1] UNIV MONTPELLIER 2,MICROBIOL IND LAB,F-34060 MONTPELLIER,FRANCE

来源：

BIOTECHNOLOGY LETTERS | 1986年 / 8卷 / 12期

关键词：

D O I：

10.1007/BF01078656

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：897 / 900

页数：4

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[8] COMPARATIVE-EVALUATION OF ETHANOL-PRODUCTION BY XYLOSE-FERMENTING YEASTS PRESENTED HIGH XYLOSE CONCENTRATIONS [J].

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