FUNCTIONAL-PROPERTIES OF BLOOD GLOBIN

被引：16

作者：

SHAHIDI, F

NACZK, M

RUBIN, LJ

DIOSADY, LL

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1984年 / 49卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1984.tb12424.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：370 / 372

页数：3

共 15 条

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WOOD, DF .

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1984, 17 (01) :33-37

[10] FUNCTIONAL PROPERTIES OF RAPESEED FLOURS, CONCENTRATES AND ISOLATE [J].

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