PRIMARY STRUCTURE AND ENZYMATIC-PROPERTIES OF CARBOXYPEPTIDASE-II FROM WHEAT BRAN

被引：72
作者：
BREDDAM, K
SORENSEN, SB
SVENDSEN, I
机构：
来源：
CARLSBERG RESEARCH COMMUNICATIONS | 1987年 / 52卷 / 04期
关键词：
D O I：
10.1007/BF02907172
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：297 / 311
页数：15
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