THIAMIN ANALYSIS AND SEPARATION OF THIAMIN PHOSPHATE-ESTERS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：17

作者：

HILKER, DM ^{[1
]}

CLIFFORD, AJ ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,DEPT NUTR,DAVIS,CA 95616

来源：

JOURNAL OF CHROMATOGRAPHY | 1982年 / 231卷 / 02期

关键词：

D O I：

10.1016/S0378-4347(00)81868-X

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：433 / 438

页数：6

共 10 条

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[4] DIFFERENTIAL FLUORIMETRIC DETERMINATION OF PICOGRAM LEVELS OF THIAMINE, THIAMINE MONOPHOSPHATE, DIPHOSPHATE AND TRIPHOSPHATE USING HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J].

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[5]

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[6] DETERMINATION OF URINARY THIAMINE BY HIGH-PRESSURE LIQUID-CHROMATOGRAPHY UTILIZING THIOCHROME FLUORESCENT METHOD [J].

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JOURNAL OF CHROMATOGRAPHY, 1978, 146 (01) :43-53

[7] REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC ANALYSIS OF THIAMINE PHOSPHATE-ESTERS AT SUBPICOMOLE LEVELS [J].

SANEMORI, H ;

UEKI, H ;

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ANALYTICAL BIOCHEMISTRY, 1980, 107 (02) :451-455

[8] HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC ANALYSIS OF B-VITAMINS IN RICE AND RICE PRODUCTS [J].

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JOURNAL OF FOOD SCIENCE, 1979, 44 (01) :263-&

[9] APPLICATION OF LIQUID CHROMATOGRAPHY IN FOOD ANALYSIS [J].

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[10]

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