BIOCHEMICAL-CHANGES IN FERMENTED RICE SHRIMP (MACROBRACHIUM-IDELLA) MIXTURE - CHANGES IN PROTEIN-FRACTIONS

被引：8

|

作者：

VATANA, P

DELROSARIO, RR

机构：

来源：

FOOD CHEMISTRY | 1983年 / 12卷 / 01期

关键词：

D O I：

10.1016/0308-8146(83)90048-1

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

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页码：33 / 43

页数：11

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