EFFECT OF RADICAL-ANIONS ON THE INACTIVATION OF GLUCOSE-ISOMERASE

被引：2

作者：

KUME, T

TAKEHISA, M

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1983年 / 47卷 / 02期

关键词：

D O I：

10.1080/00021369.1983.10865626

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：359 / 363

页数：5

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TAMURA, M
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[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1978, 42 (05): : 909 - 917
[22] RADIATION CHEMICAL EVIDENCE FOR DIFFERENCES IN AMINO-ACID-COMPOSITION OF YEAST AND HORSE-LIVER ALCOHOL DEHYDROGENASES
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PINI, L
BADIELLO, R
[J]. INTERNATIONAL JOURNAL OF RADIATION BIOLOGY, 1978, 33 (01) : 95 - 101