EFFECT OF RADICAL-ANIONS ON THE INACTIVATION OF GLUCOSE-ISOMERASE

被引：2

作者：

KUME, T

TAKEHISA, M

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1983年 / 47卷 / 02期

关键词：

D O I：

10.1080/00021369.1983.10865626

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：359 / 363

页数：5

共 22 条

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[7] FORMS OF H AND OH PRODUCED IN RADIOLYSIS OF AQUEOUS SYSTEMS
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[9] NEUTRAL PROTEINASE FROM STREPTOMYCES-NARAENSIS .4. EVIDENCE FOR ESSENTIAL HISTIDINE RESIDUE IN NEUTRAL PROTEINASE FROM STREPTOMYCES-NARAENSIS
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OUCHI, T
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1982, 46 (02): : 375 - 379
[10] HOGUEANGELETTI RA, 1975, J BIOL CHEM, V250, P7814

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