EFFECT OF AMOUNT OF SOLUTION DRUNK ON TASTE-AVERSION LEARNING

被引：27
作者：
BOND, N [1 ]
HARLAND, W [1 ]
机构：
[1] MACQUARIE UNIV,SCH BEHAV SCI,N RYDE 2113,NEW S WALES,AUSTRALIA
来源：
BULLETIN OF THE PSYCHONOMIC SOCIETY | 1975年 / 5卷 / 03期
关键词：
D O I：
10.3758/BF03337609
中图分类号：
B841 [心理学研究方法];
学科分类号：
040201 ;
摘要：
引用
收藏
页码：219 / 220
页数：2
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