NUTRITIVE-VALUE OF WILD OAT GROATS AND FLAKES

被引：4

作者：

SOSULSKI, FW

SOSULSKI, K

OLSON, JP

机构：

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1985年 / 18卷 / 03期

关键词：

D O I：

10.1016/S0315-5463(85)71919-0

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：220 / 225

页数：6

共 19 条

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[9]

OLSON JP, 1979, CAN I FOOD SCI TECHN, V11, P93

[10]

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