HEAT COAGULATION OF MILK AS INFLUENCED BY AMMONIUM AND SODIUM-SALTS

被引：0
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作者：
RAJPUT, YS
BHAVADASAN, MK
GANGULI, NC
机构：
来源：
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1984年 / 39卷 / 12期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：728 / 729
页数：2
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